首頁 / 產品館
帝王蜜-季節百花蜜 140g
網路特價: $ 350
產品編號: H031
產品規格: 季節百花蜜 140g
運送方式: 常溫宅配
 
產品簡介

★因季節性不同★每批次蜂味會有所不同? ●冬天易結晶●

台灣寶島,桃園地區季節限量百花花蜜。

可補充不同的營養元素、阿枝蜂蜜 經檢驗~符合國家甲級蜂蜜標準。

無庶糖、無抗生素污染、超高酵素(澱粉酉每)、

阿枝蜂蜜 僅提供健康安全蜂產品。

大溪養蜂產銷班? 阿枝蜂蜜

●可取得不同的營養元素~養顏美容、使排便順暢、改變細菌叢生態。

 
 
產品照片
 
 
產品成分
100%天然蜂蜜
 
 
使用方式

食用方法:

可以直接食用、也可以泡適量溫水或涼開水、溫牛奶食用、但盡可能不要使用開水或蒸煮、因高溫會破壞蜂 蜜中的維他命和其他許多營養物質。凡需蔗糖製作的榚點都可用蜂蜜代替。

?

外???? 用:

敷臉方式清洗臉部後,直接使用蜂蜜敷臉及嘴唇,約10分鍾左右(時間愈久較果愈佳)。再用清水直接沖洗乾淨即可。

純天然『阿枝蜂蜜』蜂蜜,分子屬次奈米,可讓皮膚吸收、讓你的皮膚也能享受天然的維他命SPA。讓你的皮膚青春美麗。?

 
 
保存方式

應放置陰涼、通風、乾燥常溫處保存即可(不需放置冰箱冷藏、亦造成結晶現象)、勿讓水份或其它物質混入、以免產生變質。另外由於蜂蜜具有吸濕性、故對蜂蜜必需密封貯存。隨著時間的延長及氣溫的變化、我們保存的蜂蜜常常會從清澈的液態變為出現有結晶的狀態、色澤由淺變深、實為蜂蜜的自然變化、請安心食用。

?

?

?

?

The Way to Keep and Drink Honey???

?

?

?

Way to keep:

?

?Put it cool ,air , dry and normal temperature place. In order to avoide deteriorating,don’t put water or other material into the bottle.Because honey is hygroscopic. The bottle Should be sealed.As time goes by and changing of temperature,The color of honey usually changes from clear , light to deep , especially it may crystallize.? That’s honey natural change,please drink at ease.?Way to drink:? Drink directly , dilute it with warm or cold water , or milk.Don’t steam or cook it , because high temperature will destroy the nutrition.The sugar in cake or bread can be replaced by honey.?

?

?

?

Causes of crystal:

?

Honey is a saturated solution which contains Lots of nutrition , glucose , fructose.Because glucose gets crystallizing easily Under lower temperature.? After we put Honey under the lower temperature in a period of time, glucose crystallizes gradually.Glucose , temperature , water and the source of honey cause crystal.Generally Litchi Honey. In fact , crystallizing honey is a High concentration honey and is easier to keep long ,because it contains less water. ?If you want to dissolve crystal, you can purt honey in the container which surrounded by temperature about 60 degrees warm water. Then the crystal will melt easily.?As above honey crystal is a natural state. The ingredient and nutrition won’t change. We can give you an example : popsicle and ice cream which make of sucrose never crystallize under lower temperature.In fact putting sucrose in the honey,The honey won’t crystallize easily. Consumers don’t need to worried about this. You can distinguish then easily by smelly or tasting the honey. ?

?

?

Self produce and self market

?

?

?

?

?

?

?

 
 
回上一頁
  首頁會員登入加入會員聯絡我們 訂單查詢
台灣區蜜寶貝蜜蜂產品運銷合作社 桃園縣大溪鎮和平路37-1號 E-mail:1@119911.com.tw 
服務專線:03-388-3838 0800-311-611
輔導機關:行政院農業委員會、內政部、桃園區農業改良場、苗栗區農業改良場