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公母冬蜜 140g...即將售完
網路特價: $ 350
產品編號: H111
產品規格: 140±5g/瓶
運送方式: 常溫/低溫配送
 
產品簡介
在現代人來說很陌生,但對老一輩的阿公阿母一定很懷念,台灣冬蜜有油麻菜花、台灣澤蘭、咸豐草、公母花等,老一輩的觀念認為公母花蜜富含多種營養素,是冬蜜中的極品之選。

 
公母冬蜜  底層:結晶體,屬自然現象,非蔗糖。
 
 
產品照片
 
 
產品成分

100% 天然純蜂蜜

 
 
使用方式

§公母冬蜜使用方式§

一、 食用方式
      A.直接用湯匙食用,純蜂蜜單醣,10分鐘即可吸收。
        未食用早餐,重要考試或會議時可以食用迅速補充營養。

      B.當果醬使用-可用於夾土司麵包。

 

二、 飲用方式
      公母冬蜜建議熱飲(60℃以下以免破壞蜂蜜中最完美的酵素營養)可加入牛奶,花茶,咖啡中食用。
      照顧對象:常期說話或喉嚨不適者。

 

三、 敷臉使用方法:
      清洗臉部後,直接用蜂蜜敷臉及嘴唇,約10分鐘左右(時間愈久效果愈好)
      公母冬蜜的結晶體可以用來當去角質,去除臉部多餘的角質層,並滋潤保溼的作用
      純天然的蜂蜜分子屬  次奈米,易讓皮膚吸收,如沐浴時使用效果更佳。

 
 
保存方式

冷藏低溫保存最佳

 

 

 

 

 

The Way to Keep and Drink Honey   

 

 

Way to keep:

 Put it cool ,air , dry and normal temperature place. In order to avoide deteriorating,don’t put water or other material into the bottle.Because honey is hygroscopic. The bottle Should be sealed.As time goes by and changing of temperature,The color of honey usually changes from clear , light to deep , especially it may crystallize.  That’s honey natural change,please drink at ease. Way to drink:  Drink directly , dilute it with warm or cold water , or milk.Don’t steam or cook it , because high temperature will destroy the nutrition.The sugar in cake or bread can be replaced by honey. 

Causes of crystal:

Honey is a saturated solution which contains Lots of nutrition , glucose , fructose.Because glucose gets crystallizing easily Under lower temperature.  After we put Honey under the lower temperature in a period of time, glucose crystallizes gradually.Glucose , temperature , water and the source of honey cause crystal.Generally Litchi Honey. In fact , crystallizing honey is a High concentration honey and is easier to keep long ,because it contains less water.  If you want to dissolve crystal, you can purt honey in the container which surrounded by temperature about 60 degrees warm water. Then the crystal will melt easily. As above honey crystal is a natural state. The ingredient and nutrition won’t change. We can give you an example : popsicle and ice cream which make of sucrose never crystallize under lower temperature.In fact putting sucrose in the honey,The honey won’t crystallize easily. Consumers don’t need to worried about this. You can distinguish then easily by smelly or tasting the honey.  

Self produce and self market

 
 
 
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台灣區蜜寶貝蜜蜂產品運銷合作社 桃園縣大溪鎮和平路37-1號 E-mail:1@119911.com.tw 
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